Dinner

Monday – Saturday: 5:00pm – 10:00pm

French Onion Soup

Caramelized Onions, Melted Gruyere

10
Chef's Daily Soup

Chef’s Seasonally Inspired Soup

8
The Wedge

Baby Iceberg, Crumbled Blue Cheese, Bacon, Grape Tomatoes, Russian Dressing

12
Mesclun Greens

Tricolored Baby Beets, Goat Cheese, Candied Walnuts, Whipped Creme Fraiche, White Balsamic Vinaigrette

13
Caesar

Romaine Hearts, Aged Parmesan, Garlic Croutons

12
Baby Kale

Burrata Cheese, Confit Apples, Candied Walnuts, Red Wine Vinaigrette

13
Crab Cakes

Jumbo Lump, Warm Cabbage and Apple Slaw, Mustard Sauce

15/35
Tomato & Onion

Beefsteak Tomato, Diced Onion, Bleu Cheese Crumbles, Balsamic

13
Calamari

Tempura Squid, Lemon, Chile, Saffron Aïoli

11
Scallops

Bacon Wrapped, Apricot Pepper Sauce

15
Sushi Grade Tuna

Napa Cabbage, Shredded Carrots, Red Onion, Fried Shallots, Rice Vinegar Dressing

15
Lamb Ribs

Slow Roasted, Spiced Chickpeas, Mint Oil

15

New York Strip

Prime Aged, 14 oz

48
Delmonico Ribeye

Prime Aged, 18 oz

50
Tenderloin Filet

Center Cut, 8 oz or 12 oz

42/50
Veal Chop

Bone In, 12 oz

50
Organic Chicken

“Rôtisserie”, Chestnut Puree, Shaved Celery, Natural Jus

30
Rack of Lamb

Herb Crusted, Natural Jus

46
Sushi Grade Tuna

Sesame Crusted, Hoisin Sauce

39
Atlantic Salmon

Shanghai Bok Choy, Lemongrass Jasmine Rice, Soy Mirin Broth

37
Striped Sea Bass

Crispy Baby Artichokes, Warm Roasted Tomato Vinaigrette

38
Lobster

Twin Brazilian Tails, Drawn Butter

46
Vegetarian

Quinoa, Caraway Savoy Cabbage, Roasted Root Vegetables, Spiced Carrot Puree

27

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